Discover the complex flavors of Moles, commonly found in Puebla and Oaxaca. Discover the 7 moles from Oaxaca while making a Mole Negro accompanied by fresh tortillas & sour slaw. Learn the 5 major components of moles and how to accomplish this laborious dish in your own kitchen!

Reception begins at 5:45 p.m. where you will receive a complimentary Braise Bite and a drink. The class will begin at 6 p.m. in our culinary school!

Cost: $75 per person

Time: 5:45 p.m. arrival / 6 p.m. class begins

Class Length: 2 hours

New in 2024! Curated Wine Pairing! Elevate your experience with this add on:

Wine Pairing Add On

Note: Classes are geared for 2 people per shared station (each person does need their own ticket, however). Students booking individually will be paired to work with a partner.

Please reach out to inform us of any dietary restrictions at least 72 hours in advance. We will make accommodations when possible. This class is GF & DF.

Location: Classes are held at Braise Culinary School, located at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI, 53204.

To purchase a class using your Braise gift card or certificate, please make your reservation directly via e-mail at school@braiselocalfood.com

*A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one week’s cancellation. If you are unable to attend, you may send someone to replace your spot. If Braise must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.

Questions? Please email school@braiselocalfood.com or call 414-212-8843.