Braise’s mission is to reconnect people with their food through teaching and advancing community-based food issues. We aim to work beyond sourcing local foods by advocating larger sustainable principles.
Who loves our craft cocktails? Check out our interview with Bar Manager, Adam Sarkis!
"At the Table" - Dinner with Elizabeth Crawford
Join us as we welcome Elizabeth Crawford in a one-night only event for the release of her new cookbook, "At the Table: Recipes & Techniques". Elizabeth will demonstrate some of the recipes in her book, focusing on spies used in the 3 regions of Morocco, Middle East & India. Then join Elizabeth while enjoying a 3-course meal plus go home with a copy of her book & some of the spices used in her recipes! Click here for tickets.