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Wednesday, November 13th, 2024
SMALL PLATES
Snack Board - 16
2 Local cheese & charcuterie served w/ seasonal preserves & seeded cracker
Miso Eggplant Soup (v)(gf) - 6
spiced creme fraiche
Grilled Romaine Salad (v)(gf) - 10
roasted squash, petitas, blue cheese, & Apple-Sage Vinaigrette
Gobi Manchurian (v) - 12
sweet & spicy fried cauliflower, Charred shishito peppers & fresh herbs
Chorizo Arepa (gf) - 14
pepperonata & green harissa
Stuffed Delicata Squash (v)(gf) - 14
Roasted delicata, mushroom ragout, red wine braised collard greens & grana
Roasted Squash & Mascarpone Ravioli (v) - 16
in celery broth, w/ pickled celery & microgreens
Lamb Dan Dan Noodles - 14
charred red & green cabbage slaw, poblano peppers, & fresh herbs
Steamed Pork Buns (df) - 12
Scallion vinaigrette & spiced peanuts
ENTREES
Penang Squash Curry (v)(gf) - 30
Served over jeera rice w/ sumac yogurt, peanuts & fresh basil
Roasted Pork Loin (gf)(df) - 34
Sweet potato puree, arugula salad w/ pickled red onion & pomegranate molasses vinaigrette
Seared Trout (gf)(df) - 40
scallion rice cake, grilled eggplant, white bean puree, & herb Chimichurri
Claypot Char Siu Chicken (gf)(df) - 30
Grilled scallion, roasted sweet potato, pickled carrot & Pepper jam over rice
DESSERT
Pumpkin Spice Pot de Crème (v) - 12
White Chocolate Mascarpone Cream & Maple pecans
Vanilla Coconut Panna Cotta (V)(gf) - 12
apple raisin compote & cinnamon coconut crumble
Honey Cake (v) - 13
apple cranberry compote, white chocolate whip & honey caramel
Dessert Trio (v)(gf) - 15
almond cupcake, hazelnut tart, & flourless chocolate cake w/ white chocolate bourbon cream
(df)-Dairy Free (gf)-Gluten Free
(v)-Vegetarian (V)-Vegan
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness*