Click to View:
12/20/2024
SMALL PLATES
Snack Board - 16
2 Local cheese & charcuterie served w/ seasonal preserves & seeded cracker
Charred Tomato & Eggplant Soup - 6
herb oil & creme fraiche
Jicama Salad (v)(gf) - 10
mixed greens, orange supremes, cotija cheese, apple vinaigrette
Savory Galette (v) - 12
cornmeal puff pastry w/ braised cardoons, caramelized onion, bleu cheese & green tomato chutney
Gnocchi (v)(df) - 16
celery broth, pickled celery & herb oil
Honey Coriander Roasted Carrots (v)(df) - 16
w/ soy egg, peppers, eggplant, nori, Chili oil & sesame seed
Pithivier - 14
House made ginger pork sausage, goat cheese & dried cherries in a puff pastry w/ quince jam
Steamed Pork Buns (df) - 12
Scallion vinaigrette & spiced peanuts
Claypot Char Siu Chicken (gf)(df) - 18
griled scallion, roasted pumpkin, pickled red onion& pepper jam; over rice
ENTREES
Penang Squash Curry (v)(gf) - 30
red curry, roated squash; Served over jeera rice w/ sumac yogurt, peanuts & fresh basil
Whole Branzino (gf) - 34
Roasted kale, kohlrabi and Herb Stuffing; On a bed of roasted purple potatoes & salsa verde w/ grilled lemon
Roasted Pork Shoulder (gf)(df) - 32
Sweet potato puree, mixed greens w/ pickled red onion & pomegranate molasses vinaigrette
Seafood Bouillabaisse
Seared scallop, shrimp, white fish, saffron potato, sliced fennel & parsley; served w/ crostini & rouille
DESSERT
Brandy Orange Crème Brulée (gf) - 14
w/ orange mascarpone cream, cocoa nib chocolate crumble & candied orange
Hibiscus Coconut Panna Cotta (V)(gf) - 12
apple raisin compote & cinnamon coconut crumble
Espresso Cake (v) - 13
w/ cherry thyme sauce, malted whip cream & toasted hazelnuts
Dessert Trio (gf) - 15
opera cake, vanilla macaroon & flourless chocolate cake w/ white chocolate bourbon cream
(df)-Dairy Free (gf)-Gluten Free
(v)-Vegetarian (V)-Vegan
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness*