Join us for our Newest Addition to Braise Culinary School.

Dinner Party Workshops!

Topic: Beef Tenderloin w/ Chimichurri & Polenta Cakes

Cost: $145 per person

Time: 1:45 p.m. arrival / 2:00 workshop begins

Class Length: 2 hours

Plan your Dinner party and do the prep at Braise!

In this workshop, Instructor Kara Reske will teach students how to tie and season beef tenderloin for a party of 4, sending home tenderloin with instructions for grilling or roasting.  In class, students will also prepare chimichurri and polenta cakes to accompany the meal.

Recipes and ingredients included as well as Bottle Pairing Samples.

Ready made options will be available to purchase day of to complete your meal:

Wine Bottle Pairings, Bread and Dessert.

Note: This workshop has a max guest count of 6 students and each student will work at their own station.

Location: Classes are held at Braise Culinary School, located at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI, 53204.

To purchase a class using your Braise Gift Card, please make your reservation directly via e-mail at school@braiselocalfood.com - The cost of this workshop differs from the standard Braise Basics class, however the value of Braise Basics gifts cards can be used for this experience.

*A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one week’s cancellation. If you are unable to attend, you may send someone in your place. If Braise must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.

Questions? Please email school@braiselocalfood.com or call 414-212-8843.