Thursday February 6th - Indian: Dal Curry (Vegetarian & Gluten Free)
Thursday February 6th - Indian: Dal Curry (Vegetarian & Gluten Free)
A new Braise Basic class! Learn this classic Indian dish, Dal Curry, which is a more mild curry compared to others. Dal Curry is a wholesome dish that is vegetarian and gluten-free which includes lentils, tomatoes, and dried chilies.
Please reach out to inform us of any dietary restrictions at least 72 hours in advance. We will make accommodations when possible.
Reception begins at 5:45 p.m. where you will receive a complimentary Braise Bite and a drink. The class will begin at 6 p.m. in our culinary school!
Cost: $75 per person
Time: 12:45 p.m. arrival / 1 p.m. class begins
Class Length: 2 hours
New in 2024! Curated Wine Pairing! Elevate your experience with this add on:
Note: Classes are geared for 2 people per shared station (each person does need their own ticket, however). Students booking individually will be paired to work with a partner.
Location: Classes are held at Braise Culinary School, located at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI, 53204.
To purchase a class using your Braise Gift Card, please make your reservation directly via e-mail at school@braiselocalfood.com
*A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one week’s cancellation. If you are unable to attend, you may send someone in your place. If Braise must cancel a class for any reason, we will notify students in a timely manner and provide a full refund.
Questions? Please email school@braiselocalfood.com or call 414-212-8843.