Tuesday, October 27th: Classic Duck Cookery (Braise Basics)
sold out

Tuesday, October 27th: Classic Duck Cookery (Braise Basics)

$90.00
Tuesday, November 3rd: Bouillabaisse - GF & DF (Braise Basics)
sold out

Tuesday, November 3rd: Bouillabaisse - GF & DF (Braise Basics)

$90.00
Tuesday, November 10th: Gnocchi Bolognese (Braise Basics)
sold out

Tuesday, November 10th: Gnocchi Bolognese (Braise Basics)

$90.00
Tuesday, November 17th: Cassoulet - DF (Braise Basics)
sold out

Tuesday, November 17th: Cassoulet - DF (Braise Basics)

$90.00
Tuesday, December 8: Ramen - Dairy Free (Braise Basics)

Tuesday, December 8: Ramen - Dairy Free (Braise Basics)

$90.00
Wednesday, December 9: Mole Negro - Gluten & Dairy Free (Braise Basics)
sold out

Wednesday, December 9: Mole Negro - Gluten & Dairy Free (Braise Basics)

$90.00
Tuesday, December 15: Knife Skills (Braise Basics)

Tuesday, December 15: Knife Skills (Braise Basics)

$90.00
Wednesday, December 16: Massaman Chicken Curry - Dairy Free (Braise Basics)

Wednesday, December 16: Massaman Chicken Curry - Dairy Free (Braise Basics)

$90.00
Tuesday, December 22: Gnocchi Bolognese (Braise Basics)

Tuesday, December 22: Gnocchi Bolognese (Braise Basics)

$90.00
Wednesday, December 23: Chicken Tamales - Gluten & Dairy Free (Braise Basics)

Wednesday, December 23: Chicken Tamales - Gluten & Dairy Free (Braise Basics)

$90.00
Friday, January 8: Peruvian Chicken (Braise Basics)

Friday, January 8: Peruvian Chicken (Braise Basics)

$90.00
Tuesday, January 12: Dim Sum - Dairy Free (Braise Basics)

Tuesday, January 12: Dim Sum - Dairy Free (Braise Basics)

$90.00
Wednesday, January 13: Tagliatelle Carbonara (Braise Basics)

Wednesday, January 13: Tagliatelle Carbonara (Braise Basics)

$90.00
Saturday, January 16: Chicken Tikka Masala (Braise Basics)

Saturday, January 16: Chicken Tikka Masala (Braise Basics)

$90.00
cassouletbasics.webp (Copy)

Wednesday, January 20: Cassoulet - Dairy Free (Braise Basics)

$90.00
Tuesday, January 26: Gumbo & Beignets (Braise Basics)

Tuesday, January 26: Gumbo & Beignets (Braise Basics)

$90.00
Wednesday, January 27: Classic Duck Cookery (Braise Basics)

Wednesday, January 27: Classic Duck Cookery (Braise Basics)

$90.00