Wednesday, Jan. 28: Tagliatelle Carbonara

Wednesday, Jan. 28: Tagliatelle Carbonara

$90.00
Thursday, Jan. 29: Spanish Tapas
sold out

Thursday, Jan. 29: Spanish Tapas

$90.00
Wednesday, Feb. 4: Shrimp Malabar - Gluten & Dairy Free (Braise Basics)
sold out

Wednesday, Feb. 4: Shrimp Malabar - Gluten & Dairy Free (Braise Basics)

$90.00
Thursday, Feb. 5: Knife Skills (Braise Basics)
sold out

Thursday, Feb. 5: Knife Skills (Braise Basics)

$90.00
Friday, Feb. 6: Peruvian Chicken (Braise Basics)
sold out

Friday, Feb. 6: Peruvian Chicken (Braise Basics)

$90.00
Saturday, February 7th - Workshop for Teens (Flavors of Mexico)

Saturday, February 7th - Workshop for Teens (Flavors of Mexico)

$60.00
Thursday, Feb. 12: Chicken Tikka Masala (Braise Basics)
sold out

Thursday, Feb. 12: Chicken Tikka Masala (Braise Basics)

$90.00
Wednesday, Feb. 18: Ramen - Dairy Free (Braise Basics)
sold out

Wednesday, Feb. 18: Ramen - Dairy Free (Braise Basics)

$90.00
Thursday, Feb. 19: Gnocchi Bolognese (Braise Basics)
sold out

Thursday, Feb. 19: Gnocchi Bolognese (Braise Basics)

$90.00
Tuesday, Feb. 24: Coq au Vin - Gluten Free (Braise Bascis)
sold out

Tuesday, Feb. 24: Coq au Vin - Gluten Free (Braise Bascis)

$90.00
Wednesday, Feb. 25: Shrimp Étouffée (Braise Basics)

Wednesday, Feb. 25: Shrimp Étouffée (Braise Basics)

$90.00
Thursday, Feb. 26: Dim Sum - Dairy Free (Braise Basics)
sold out

Thursday, Feb. 26: Dim Sum - Dairy Free (Braise Basics)

$90.00
Saturday, Feb. 28: Peruvian Chicken (Braise Basics) (4pm)
sold out

Saturday, Feb. 28: Peruvian Chicken (Braise Basics) (4pm)

$90.00
Tuesday, March 3rd: Chicken Tamales - Gluten & Dairy Free (Braise Basics)

Tuesday, March 3rd: Chicken Tamales - Gluten & Dairy Free (Braise Basics)

$90.00
Friday, March 6: Chicken Tikka Masala (Braise Basics)
sold out

Friday, March 6: Chicken Tikka Masala (Braise Basics)

$90.00
Tuesday, March 10: Gnocchi Bolognese (Braise Basics)
sold out

Tuesday, March 10: Gnocchi Bolognese (Braise Basics)

$90.00
Saturday, March 14: Tagliatelle Carbonara (Braise Basics)
sold out

Saturday, March 14: Tagliatelle Carbonara (Braise Basics)

$90.00
Tuesday, March 17: Mole Negro - Gluten & Dairy Free (Braise Basics)
sold out

Tuesday, March 17: Mole Negro - Gluten & Dairy Free (Braise Basics)

$90.00
Saturday, March 21: Peruvian Chicken (Braise Basics)

Saturday, March 21: Peruvian Chicken (Braise Basics)

$90.00
Tuesday, March 24: Gumbo & Beignets (Braise Basics)
sold out

Tuesday, March 24: Gumbo & Beignets (Braise Basics)

$90.00
Friday, March 27: Penang Red Curry - Dairy Free (Braise Basics)

Friday, March 27: Penang Red Curry - Dairy Free (Braise Basics)

$90.00
March 31: Classic Duck Cookery (Braise Basics)
sold out

March 31: Classic Duck Cookery (Braise Basics)

$90.00
Tuesday, April 7th - Dim Sum - Dairy Free (Braise Basics)
sold out

Tuesday, April 7th - Dim Sum - Dairy Free (Braise Basics)

$90.00
Tues. April 14th - Pappardelle Puttanesca (Braise Basics)
sold out

Tues. April 14th - Pappardelle Puttanesca (Braise Basics)

$90.00
Tuesday, April 21 - Massaman Curry (Dairy Free)(Braise Basics)
sold out

Tuesday, April 21 - Massaman Curry (Dairy Free)(Braise Basics)

$90.00
Tuesday, April 28: Ramen - Dairy Free (Braise Basics)
sold out

Tuesday, April 28: Ramen - Dairy Free (Braise Basics)

$90.00
Tuesday, May 12: Knife Skills (Braise Basics)

Tuesday, May 12: Knife Skills (Braise Basics)

$90.00
Thursday, May 14th: Chicken Tikka Masala (Braise Basics)

Thursday, May 14th: Chicken Tikka Masala (Braise Basics)

$90.00
Tuesday, May 19: Coq au Vin - Gluten Free (Braise Basics)
sold out

Tuesday, May 19: Coq au Vin - Gluten Free (Braise Basics)

$90.00
Thursday, May 21: Saag Paneer - Vegetarian (Braise Basics)

Thursday, May 21: Saag Paneer - Vegetarian (Braise Basics)

$90.00
Tuesday, June 2: Chile Relleno - Vegetarian (Braise Basics)

Tuesday, June 2: Chile Relleno - Vegetarian (Braise Basics)

$90.00
Thursday, June 4: Shrimp Étouffée (Braise Basics)

Thursday, June 4: Shrimp Étouffée (Braise Basics)

$90.00
Thursday, June 11: Spanish Tapas (Braise Basics)

Thursday, June 11: Spanish Tapas (Braise Basics)

$90.00
Tuesday, June 16: Pappardelle Puttanesca - Dairy Free (Braise Basics)

Tuesday, June 16: Pappardelle Puttanesca - Dairy Free (Braise Basics)

$90.00
Thursday, June 18: Classic Duck Cookery (Braise Basics)

Thursday, June 18: Classic Duck Cookery (Braise Basics)

$90.00
Tuesday, June 23: Chicken Tamales - Gluten & Dairy Free (Braise Basics)

Tuesday, June 23: Chicken Tamales - Gluten & Dairy Free (Braise Basics)

$90.00
Thursday, June 25: Dim Sum - Dairy Free (Braise Basics)
sold out

Thursday, June 25: Dim Sum - Dairy Free (Braise Basics)

$90.00