Rebecca Ayala, General manager - On site Events
email: dining@braiselocalfood.com
phone: 414.212.8843
Eudora Inman, - Offsite Events Manager
email: events@braiselocalfood.com
phone: 414.212.8843
Private parties.
Rehearsal dinners.
Corporate events.
Your event, here.
Host your next party in our second-floor event space. Our exposed brick & wood beam space offers an inviting and modern atmosphere complete with a private bar & restroom and separate sound system. Our rooftop garden and deck provide an enchanting outdoor venue for your guests to enjoy the views of our historic neighborhood. A projector and screen are available for rent.
For cocktail parties, the space accommodates 60 guests and up to 90 with rooftop addition. Seated dinners comfortably seat 40. Our space capacity may vary on the type of event. Please contact our General manager Rebecca Ayala to discuss how we can accommodate your guests.
For more information about Braise catering of your event, Private in home dinner or Private Farm Dinner please contact our Off Site events manager, Eudora Inman.
All of our event menus are based on ingredients that are available locally and seasonally. The sample party menus we have below provide a general guideline, but may change based on the availability of local, fresh ingredients.
event menus:
All menus will open as a PDF document in a new window.
To view the Family Style Menu, please click here.
For the Individually Plated Menu, please click here.
To view the Appetizer Menu , please click here.
To view the Dessert Menu , please click here.