INDIVIDUALLY PLATED OPTIONS

$45 per person with three different options

SELECT ONE STARTER FOR YOUR GROUP:

Seasonal Soup
Mixed Greens Salad
Candied Pepitas, Shaved Parmesan & Sherry Vinaigrette

Entrees (Select Three):

(need guest’s selections one week prior to event)

Seasonal Vegetable Risotto
Grilled Zucchini, Sweet Corn & Paprika Vinaigrette

Roasted Chicken Breast
Shiitake Mushroom Ragout, Smoked Polenta, Scalded Spinach & Charred Lemon~Herb Jus

Seared Pork Loin
Quark Spaetzle, Wilted Arugula & Ramp Jam

Grilled Beef Strip Loin
Olive Oil Poached Potatoes, Candied Radish & Lemon Aioli

Seared Whitefish
Grilled Kohlrabi, Sauteed Nettles, Apple Chutney & Coriander~Ramp Sauce

Optional - Individually Plated Chef’s Choice Dessert

$8 per person

Includes Dinner Bread & Anodyne Coffee
Tax & Gratuity Not Included

Menu sets are examples & are seasonal and subject to change