Course Dinner: Root to Leaf & Nose to Tail

Name: Course Dinner: Root to Leaf & Nose to Tail — Braise
Start: 2021-05-05T17:00:00-0500
End: 2021-05-06T21:00:00-0500

Wednesday, May 5, 2021 5:00 PM 17:00
Thursday, May 6, 2021 9:00 PM 21:00

Google Calendar ICS

Root to Leaf
Grilled Asparagus Crostone
Parmesan Custard, Ramp Butter & Watercress
Pappardelle
Wild Mushroom Ragout & Ramp Salsa Verde
Rhubarb Tarte Tatin
Lemon-Cardamom Whipped Cream
$30

Nose to Tail
Crispy Fried Chicken Livers
Smoked New Potatoes, Sorrel, & Ramp Jam
Lamb & Bacon Sausage
Wood Roasted Asparagus, Spring Onion Couscous, & Harissa Vinaigrette
Rhubarb Tarte Tatin
Lemon-Cardamom Whipped Cream
$32

DINE IN 5PM-9PM