Dine-in 5pm-9pm
Choose Between:
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Root to Leaf:
Asparagus Fitters
Wildflower Honey, Toasted Almonds & Lemon-Pepper Mascarpone
Red Stone Rice Risotto
Radish, Pickled Asparagus & Chive Oil
Boca Negra
Brandy Whipped Cream & Tart Cherry Sauce
$34
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Nose to Tail:
Grilled Beef Ribeye Cap
Asparagus, Preserved Radish Tops & Ramp Butter
Chicken Confit Sope
Whipped Queso, Wilted Arugula, Chorizo & Garlic-Herb Aioli
Boca Negra
Brandy Whipped Cream & Tart Cherry Sauce
$36