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Course Dinner: Root to Leaf & Nose to Tail


Choose Between:
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Root to Leaf:

Mushroom Dumplings (v)(df)
Charred Radish Tops & Rhubarb Dashi

Garlic Scape Sweet-Sour Tofu (v)(gf)
Asparagus Fried Rice, Sake Glazed Radish & Toasted Sesame Oil

Brandy Old Fashioned Pound Cake (v)

$32

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Nose to Tail:

Bone Marrow Ramp Butter
Grilled Crostini, Radish & Herb Salad

Milk Braised Pork, & Spinach Lasagna
Chive Bechamel

Brandy Old Fashioned Pound Cake (v)

$34

DINE IN 5PM-9PM

Earlier Event: May 18
Banh Mi, Beer Me
Later Event: May 21
Dine-In Regular Menu