PARTICIPANTS ARE GUIDED IN PREPARING A MEAL FOR (4), DESIGNED TO BE TAKEN HOME & SERVED. BRAISE DOES THE PREP/CLEAN UP & PROVIDES OPTIONAL WINE PAIRINGS & DESSERTS. STUDENTS LEAVE PREPARED TO HOST A DINNER PARTY!
IMPORTANT NOTES:
ALL CLASS FEES LISTED ARE FOR ONE PERSON. FOR TWO PEOPLE TO ATTEND & SHARE A STATION, TWO TICKETS ARE NEEDED.
Is the class you are interested in full? sign up for our waitlist and we will let you know if a spot opens up
TO PURCHASE YOUR CLASS WITH A BRAISE GIFT CARD EMAIL US
Saturday, May 30: Fettuccine with Arugula Pesto & Chicken (Dinner Party Workshop)
from $135.00
Saturday, June 6: Peruvian Chicken - GF - (Dinner Party Workshop)
