Join us in this instructor led workshop which focuses on practicing skill learned in Semester 101.

Students will prepare a meal for 4 to take home and serve.

Date: Saturday, October 12th 2-4pm

Workshop: Red Braised Pork w/ Polenta Cakes

Led by Instructor: Kara Reske

Cost: $100 per person (includes workshop & take home meal for 4)

Cancellation Policy: 72 hour