Upcoming Braise Culinary School Classes
If Purchasing a Specific Class as A Gift: When checking out, please denote that the purchase is a gift and the name of recipient. If you would like us to send the gift card directly to the recipient please include his or her address. If not, we will send the gift card to the purchaser.
We also sell gift cards that can be used for any Culinary School class.
COMING FALL 2015: "A Semester at Braise" - $1500
Are you a talented home cook looking for a more extensive option to hone your culinary skills? Become a student in our Semester at Braise. This hands on ten-week course covers the fundamentals of cooking and baking as well as menu planning and wine pairing. Each student will receive a culinary textbook, chef coat and apron as well as the option to purchase a basic knife kit from Fein Brothers. Finally, the class will culminate in a Graduation Dinner where you and your classmates will create a four course meal with the chefs of Braise for your friends and family.
Thursday, February 26th: "Braise Basics - Mexican Street Food" - $65
One of Chef Dave's favorite cuisines! Learn how to make Tamales as well as Sopes in this hands on class. We will also make Horchata, the famous rice drink. Buen Comer! Sold out, please click below to sign up for wait list
Thursday, March 5th: "Braise Basics - Bread 101" - $65
In this hands on class join Dave Swanson, chef and owner of Braise Restaurant, as he guides you through the basics of making ciabatta and focaccia breads. You will also learn about flours, yeasts, starters and how to proof and bake breads at home.
Thursday, March 12th: "Braise Basics - Hearty Soups" - $65
In this hands on class Chef Dave Swanson will help you stay warm with these hearty soups! Learn how to make stock from scratch as well as Split Pea & Cured Ham Soup, Black Bean & Chorizo Soup and Root Vegetable Beef Stew with Horseradish Cream. Make sure to bring tupperware so you can bring home your dishes to share!
Tuesday, March 17th: "Kids Class - St. Patrick's Day" - $30
Here at Braise, we believe that basic cooking skills are indispensable. Get your young ones started early with our kids cooking classes! In this class your kids will learn all about potatoes and hearty greens by making the traditional Irish dish, Colcannon. When class is done the students will enjoy a meal of their new creations accompanies by other traditional Irish fare! Ages 9+ please.
The kids don't get to have all the fun - parents stick around and have a complimentary draught beer on us...after all, it is St. Patrick's Day!
Thursday, March 19th - "Tasty Topics - Wine 101" - $45
Join Marc Beaudoin, wine enthusiast, as he teaches you the basics about various varietals of red and white wines. Learn about different regions, vintages and of course - how to taste wine!
Wednesday, March 25th - "Braise Basics - Breakfast Pastries" - $55
Join Braise Pastry Chef & Owner of Miss Molly's Pastries, Molly Sullivan, in this hands on class as she guides you through making scones, quick breads and cinnamon rolls from scratch!
Advanced reservations required. A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one week’s cancellation. All classes are held at Braise Restaurant & Culinary School unless otherwise noted.More classes will be posted soon!