Upcoming Braise Culinary School Classes

 If Purchasing a Specific Class as A Gift: When checking out, please denote that the purchase is a gift and the name of recipient. If you would like us to send the gift card directly to the recipient please include his or her address. If not, we will send the gift card to the purchaser. 

We also sell gift cards that can be used for any Culinary School class. 

 

January 21st - March 22nd: "A Semester at Braise" - $1500

Are you a talented home cook looking for a more extensive option to hone your culinary skills? Become a student in our Semester at Braise. This hands on ten-week course covers the fundamentals of cooking and baking as well as menu planning and wine pairing. Each student will receive a culinary textbook, chef coat and apron as well as the option to purchase a basic knife kit from Fein Brothers. Finally, the class will culminate in a Graduation Dinner where you and your classmates will create a four course meal with the chefs of Braise for your friends and family.  

  

Wednesday, January 14th: "Braise Basics - Hearty Soups" - $65

 In this hands on class Chef Dave Swanson will help you stay warm with these hearty soups! Learn how to make stock from scratch as well as Split Pea & Cured Ham Soup, Black Bean & Chorizo Soup and Root Vegetable Beef Stew with Horseradish Cream. Make sure to bring tupperware so you can bring home your dishes to share! Sold out, please sign up for wait list 

 

 

Thursday, January 15th: "Braise Basics - Cake Making & Decorating" - $55

In this hands on class join Molly Sullivan, pastry chef at Braise and owner of Miss Molly's Pastries, to learn the basic techniques of cake decorating. In this class you will learn how to make buttercream frosting, cut layers, fill a cake, crumb coat and pipe decorations. Molly will provide individual 6" cakes to decorate as well as the necessary tools.  

 

 

Thursday, January 22nd: "Braise Basics - Superbowl Snacks" - $65

Join Chef Dave Swanson in this hands on cooking class and get ready for the big game! You will learn eclectic twists on classic finger foods. Impress your friends with snacks that are fit for rowdy football fans and fancy foodies alike! Sold out, please click below to sign up for wait list

 

Thursday, January 29th: "Braise Basics - Stocks & Sauces" - $65

In this hands on class join Dave Swanson, chef and owner, as he guides you through creating classic sauces like beurre blanc, mayonnaise, vinaigrettes and more. You'll also receive an introduction to veal, chicken and fish stocks from bare bones! Make sure to bring tupperware so you can bring your stocks & sauces home with you! Sold out, please click below to sign up for wait list

 

 

Friday, February 13th: "Dinner & Dessert Made for Two", Class & Dinner Package - $250

Join Molly Sullivan, Braise pastry chef & owner of Miss Molly's Pastries, in this hands on class designed for two. Molly will teach you and your sweetheart how to make a decadent chocolate dessert. After class you will head out to our dining area and enjoy a three course meal. Once your desserts are baked to perfection we will serve them as your final course. *Price is per couple

 

Saturday, February 14th: "Dinner & Dessert Made for Two", Class & Dinner Package - $250

Join Molly Sullivan, Braise pastry chef & owner of Miss Molly's Pastures, in this hands on class designed for two. Molly will teach you and your sweetheart how to make a decadent chocolate dessert. After class you will head out to our dining area and enjoy a three course meal. Once your desserts are baked to perfection we will serve them as your final course. *Price is per couple Sold out, please sign up for Feb. 13th class

  

Thursday, February 19th: "Braise Basics - Homemade Pasta" - $65

Demystify this classic Italian staple in this hands on class as we make fresh pasta and ravioli. We will explore fillings such as the classic Ricotta & Herb. We will also learn how to make the famous dumpling made with potato, Gnocchi. Make sure to bring tupperware so you can take your pasta home with you! Sold out, please click below to sign up for wait list

 

Thursday, February 26th: "Braise Basics - Mexican Street Food" - $65

One of Chef Dave's favorite cuisines! Learn how to make Tamales as well as Sopes in this hands on class. We will also make Horchata, the famous rice drink. Buen Comer! Sold out, please click below to sign up for wait list

 

Advanced reservations required. A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one week’s cancellation. All classes are held at Braise Restaurant & Culinary School unless otherwise noted.More classes will be posted soon! 

*Valentine's Dinner & Class Packages have a two-week (14 day) cancellation policy.