Upcoming Braise Culinary School Classes
January 21st - March 22nd: "A Semester at Braise" - $1500
Are you a talented home cook looking for a more extensive option to hone your culinary skills? Become a student in our Semester at Braise. This hands on ten-week course covers the fundamentals of cooking and baking as well as menu planning and wine pairing. Each student will receive a culinary textbook, chef coat and apron as well as the option to purchase a basic knife kit from Fein Brothers. Finally, the class will culminate in a Graduation Dinner where you and your classmates will create a four course meal with the chefs of Braise for your friends and family.
Wednesday, November 19th: "Braise Basics - Seasonal Tarts & Pies" - $55
Join Braise pastry chef & owner of Miss Molly's Pastries, Molly Sullivan, in this hands on class as she guides you through making pumpkin pie from scratch as well as a delicious nut & apple tart! SOLD OUT
Wednesday, December 3rd: "Braise Basics - Knife Skills" - $45
In this hands on class join Dave Swanson, chef and owner, and learn classic cute, knife techniques and hot to properly handle and sharpen your knife collection. *Please bring your own knives to class
Wednesday, December 10th: "Braise Basics - Christmas Cookies & Confections" - $55
Join Braise pastry chef & owner of Miss Molly's Pastries, Molly Sullivan, in this hands on class as she guides you through making classic holiday treats. Want to give homemade holiday gifts this year? Learn how to make homemade caramel corn, toffee peanuts and Linzer cookies! And yes, you get to keep everything you make (but only if you have been nice this year)!
Wednesday, December 17th: "Braise Basics - Hearty Soups" - $65
In this hands on class Chef Dave Swanson will help you stay warm with these hearty soups! Learn how to make stock from scratch as well as Split Pea & Cured Ham Soup, Black Bean & Chorizo Soup and Root Vegetable Beef Stew with Horseradish Cream. Make sure to bring tupperware so you can bring home your dishes to share! SOLD OUT, PLEASE CLICK BELOW TO SIGN UP FOR WAITING LIST
Advanced reservations required. A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one week’s cancellation. All classes are held at Braise Restaurant & Culinary School unless otherwise noted.More classes will be posted soon!