Upcoming Braise Culinary School Classes


Sept. 10th - Nov. 16th: "A Semester at Braise" - $1500

Are you a talented home cook looking for a more extensive option to hone your culinary skills? Become a student in our Semester at Braise. This hands on ten-week course covers the fundamentals of cooking and baking as well as menu planning and wine pairing. Each student will receive a culinary textbook, chef coat and apron as well as the option to purchase a basic knife kit from Fein Brothers. Finally, the class will culminate in a Graduation Dinner where you and your classmates will create a four course meal with the chefs of Braise for your friends and family.  




Thursday, July 31st: Braise Basics, "Summer Pies & Tarts" - $80

In this hands on class join Molly Sullivan, pastry chef at Braise and owner of Miss Molly's Pastries, as she teaches you how to showcase summer fruits in your desserts. Learn how to make juicy pies and fresh tarts with local berries as well as how to make and roll flaky pie and tart crust. 





Friday, August 15th: Date Night, "Spanish Tapas" - $200 *price is per couple

This isn't any ordinary date! First, join the Braise chefs as they teach you and your date how to make some sizzling Spanish-style tapas. Then head upstairs to our bar & lounge where we serve you a 4 course meal, including the items you and your sweetheart made together!


More classes will be posted soon! 


Advanced reservations required. A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one week’s cancellation. All classes are held at Braise Restaurant & Culinary School unless otherwise noted.