Upcoming Braise Culinary School Classes
If Purchasing a Specific Class as A Gift: When checking out, please denote that the purchase is a gift and the name of recipient. If you would like us to send the gift card directly to the recipient please include his or her address. If not, we will send the gift card to the purchaser.
We also sell gift cards that can be used for any Culinary School class.
COMING FALL 2015: "A Semester at Braise" - $1500
Are you a talented home cook looking for a more extensive option to hone your culinary skills? Become a student in our Semester at Braise. This hands on ten-week course covers the fundamentals of cooking and baking as well as menu planning and wine pairing. Each student will receive a culinary textbook, chef coat and apron as well as the option to purchase a basic knife kit from Fein Brothers. Finally, the class will culminate in a Graduation Dinner where you and your classmates will create a four course meal with the chefs of Braise for your friends and family.
Wednesday, April 1st - "Braise Basics - Homemade Pasta" - $65
Demystify this classic Italian staple in this hands on class as we make fresh pasta and ravioli. We will explore fillings such as the classic ricotta and herb. We will also learn how to make gnocchi, the potato dumpling.
Wednesday, April 8th - "Braise Basics - Indian Food" - $65
Join Chef and Owner, Dave Swanson, in this hands on class as he teaches you how to make classic Indian dishes. Learn how to make Curry Dal, Garlic Naan and Tikka Masala. SOLD OUT, PLEASE SIGN UP FOR THE WAITING LIST.
Wednesday, April 15th - "Braise Basics - Luscious Lemon Desserts" - $55
Join Braise Pastry Chef & Owner of Miss Molly's Pastries, Molly Sullivan, in this hands on class as she guides you through making desserts that are perfect for welcoming springtime! Learn how to make lemon curd, lemon mousse, candied lemon peel and lemon wedding cookies.
Wednesday, April 22nd - "Braise Basics - Cajun Cuisine" - $65
Join Chef and Owner, Dave Swanson, as he teaches you about the cuisine that inspired his love for American regional cooking. Join Dave as he teaches you how to make some of the classic Cajun dishes he learned while working at Commander's Palace in New Orleans. SOLD OUT, PLEASE SIGN UP FOR THE WAITING LIST.
Thursday, April 30th - "Braise Basics - Intro to Cheesemaking" - $65
Join Chef and Owner of Braise, Dave Swanson, as he teaches you about his favorite food group! Learn about different varieties of cheese, taste various Wisconsin cheeses and make fresh chèvre!
Thursday, May 7th: "Braise Basics - Charcuterie 101" - $65
Join Chef and Owner, Dave Swanson, as he teaches you the fundamentals of making fresh sausage and pate.
Thursday, May 21st: "Braise Basics - Classic French Pastries" - $55
Join Braise Pastry Chef & Owner of Miss Molly's Pastries, Molly Sullivan, in this hands on class as she guides you through making Creme Brûlée and Eclairs filled with Vanilla Pastry Cream.
Thursday, May 28th: "Braise Basics - Cocktail Academy 101" - $55
Join Braise Bar Manager, Adam Sarkis, as he teaches you how to make 3 classic cocktail infusions along with homemade bitters. Learn about technique and etymology of popular cocktails. The Braise kitchen will also prepare 3 Braise Bites to pair with each cocktail! SOLD OUT, PLEASE SIGN UP FOR THE WAITING LIST.
Advanced reservations required. A one-week (7 days) cancellation notice is required for a refund. No refunds or credits will be issued with less than one week’s cancellation. All classes are held at Braise Restaurant & Culinary School unless otherwise noted.