Located in the dynamic and diverse Walker's Point neighborhood, the restaurant consists of two conjoined buildings: a 1907 cream-city brick building and a 1940's-era former bowling alley.
The space includes community and traditional seating, and a Chef's Counter for guests to watch the chefs at work. We even have an on-site Culinary School and our own roof top garden and deck for seating. All of the food is hand crafted; we make our own bread, we butcher our own meats and craft our own cocktails. The food is seasonal, honest and fresh. The menu, written daily, is guided by the idea that the proximity of the farm is directly correlated to the quality of the food.
When dining at Braise, we hope that you feel it's more than just a meal, but a commitment to our community.
Our menu changes daily based on seasonal items we receive from local farms.
See our sample menu.
Call 414.212.8843 or reserve your table online.
Available for Braise Restaurant & Culinary School. Learn more.
Meet the Chef
Learn more about Chef/Owner Dave Swanson.
Private Dining and Rental Space
We have a variety of options to meet your special event needs. Learn more.
Braise Restaurant is open to the public, but there is also the option to become a member, as we are Milwaukee's first Community Supported Restaurant (CSR)!