| Product Image |
Qty.- |
Item Name |
Price |
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3 |
Join Steven David of Cuvee Wine Merchants as we explore Alsace, its wines, customs, cuisine and modern day winemaking. Class includes a 30 minute... |
$30.00
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Max: 16
|
 |
0 |
** THIS EVENT IS SOLD OUT ** Join Dave Swanson, Chef/Owner of Braise Restaurant, as you learn the basics of fresh sausage making including grinding,... |
$55.00
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Max: 16
|
 |
0 |
** THIS EVENT IS SOLD OUT ** Join Chef/Owners of Purple Door Ice Cream, Lauren and Steve Schultz, as we explore the summertime classic treat of ice... |
$30.00
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Max: 16
|
|
1 |
In anticipation of our 2nd annual Garlic Festival, Chef/Owner Dave Swanson will cook with all things garlic. He will highlight and demonstrate how to... |
$45.00
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Max: 16
|
|
14 |
Back by popular demand, the Best of Wisconsin Cheese! Join Chef/Owner Dave Swanson as we explore the five types of cheese: fresh, soft, ripened,... |
$35.00
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Max: 16
|
 |
10 |
Join Doug DeNicola as he guides you through the history of the spirit, starting with pulque, Mexico's first agave based spirit. Next we will look at... |
$30.00
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Max: 16
|
|
11 |
Learn how to use the grill from appetizer to dessert. This summer class will have a decidedly Spanish flair with items like Grilled Leeks with... |
$50.00
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Max: 16
|
|
14 |
The “Breads of Braise” will be featured in this class. Join Chef/Owner Dave Swanson as he demonstrates our ciabatta, which is a simple no-knead... |
$45.00
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Max: 16
|
 |
16 |
Take a tour with Chef/Owner Dave Swanson of the Braise rooftop herb garden as we learn how to grow and harvest a variety of herbs for your kitchen.... |
$50.00
Add:
Max: 16
|
|
16 |
Join Chef/Owner Dave Swanson and learn how to accomplish restaurant style sous-vide cooking at home without all the fancy schmancy equipment. We’ll... |
$55.00
Add:
Max: 16
|
