Hours
Tuesday - Saturday
Dinner served from 5pm - 10pm
Butcher Board until 11pm
Tuesday - Saturday
Dinner served from 5pm - 10pm
Butcher Board until 11pm
Membership Information
Braise Restaurant is open to the public, but there is also the option to become a member, as we are Milwaukee's first Community Supported Restaurant! This is an exciting new way to get involved while supporting your dining community, combined with the opportunity to partake in a variety of culinary experiences. We are in process revamping our 2013 Membership Program. Information will be available soon!
Braise Restaurant is open to the public, but there is also the option to become a member, as we are Milwaukee's first Community Supported Restaurant! This is an exciting new way to get involved while supporting your dining community, combined with the opportunity to partake in a variety of culinary experiences. We are in process revamping our 2013 Membership Program. Information will be available soon!
*Our menu changes daily based on seasonal items we receive from local farmers.
Sample Braise Bites Menu - $6 each
Gabrielson Lake Cheese with Pickled Beet & Arugula Salad & Crispy Pancetta
Assorted Charcuterie with Olive Oil Jam, Pickled Peaches & Crostini Braised Goat
& Spinach Tart with Ricotta & Preserved Lemon Vinaigrette
Crispy Scallion Cracker with Chorizo, Caramelized Onions & Horseradish Quark
Sample Butcher Board
Steamed Pork Buns with Scallion Vinaigrette and Crushed Spicy Peanuts $8
Seared Pork Wontons with Asian Radish Salad, Grilled Scallions & Ginger Jus $8
Red Curry Lamb Arancini with Tomato Jam & Tamarind Vinaigrette $9
Curry~Cilantro Dal with Lamb Sausage & Roasted Lemon Yogurt $9
Sample Small Plates
Cheese Plate with Cranberry Conserve & Cherry-Almond Crostini $12
Puree of Celery Root Soup with Mushroom Ragout & Parsley Oil $4 / $7
Cornmeal Johnny Cake with Smoked Trout Parfait & Pepper Jam $7
Olive Oil Poached Vegetables with Horseradish Cream & Thyme Oil $8
Roasted Rutabaga & Shiitake Salad with Ginger Dressing & Maple Glazed Pumpkin Seeds $9
House Pickled Green Tomato & Cayenne Guanciale Risotto with Mint Oil $10
Sample Large Plates
Rutabaga & Chick Pea Curry with Basmati Rice & Lime Yogurt $9 / $18
Seared Trout with Glazed Sweet Potatoes, Roasted Rutabaga Tabbouleh
& Brown Butter Vinaigrette $24
Roasted Chicken Breast with Celery Root Mash, Scalded Spinach, Herb Chevre
& Whole Grain Mustard Vinaigrette $24
Grilled Pork Loin with Turnip~Vanilla Puree, Brown Butter Braised Leeks
& Smoked Paprika Vinaigrette $26
Grilled Lamb Sausage, Bean Salad with Grilled Leeks & Pickled Peaches,
Thyme Vinaigrette $28
Sample Dessert Menu
Lemon Pudding Cake with Dried Cherry Compote, White Chocolate Feuilletine
& Sour Cream Ice Cream $8
Crème Brulee with Ginger Quince Jam & Spiced Tuile $7
Pistachio Cake with Honey~Ricotta Ice Cream & Lavender Chocolate Pistachio Brittle $8
Saffron Panna Cotta with Caramelized Orange Segments & Cardamom~Pistachio Honey,
Tahini Tuiles $8
Chocolate Pot de Crème with Coffee Ice Cream & Shortbread $4.50 / $9
Sample Braise Bites Menu - $6 each
Gabrielson Lake Cheese with Pickled Beet & Arugula Salad & Crispy Pancetta
Assorted Charcuterie with Olive Oil Jam, Pickled Peaches & Crostini Braised Goat
& Spinach Tart with Ricotta & Preserved Lemon Vinaigrette
Crispy Scallion Cracker with Chorizo, Caramelized Onions & Horseradish Quark
Sample Butcher Board
Steamed Pork Buns with Scallion Vinaigrette and Crushed Spicy Peanuts $8
Seared Pork Wontons with Asian Radish Salad, Grilled Scallions & Ginger Jus $8
Red Curry Lamb Arancini with Tomato Jam & Tamarind Vinaigrette $9
Curry~Cilantro Dal with Lamb Sausage & Roasted Lemon Yogurt $9
Sample Small Plates
Cheese Plate with Cranberry Conserve & Cherry-Almond Crostini $12
Puree of Celery Root Soup with Mushroom Ragout & Parsley Oil $4 / $7
Cornmeal Johnny Cake with Smoked Trout Parfait & Pepper Jam $7
Olive Oil Poached Vegetables with Horseradish Cream & Thyme Oil $8
Roasted Rutabaga & Shiitake Salad with Ginger Dressing & Maple Glazed Pumpkin Seeds $9
House Pickled Green Tomato & Cayenne Guanciale Risotto with Mint Oil $10
Sample Large Plates
Rutabaga & Chick Pea Curry with Basmati Rice & Lime Yogurt $9 / $18
Seared Trout with Glazed Sweet Potatoes, Roasted Rutabaga Tabbouleh
& Brown Butter Vinaigrette $24
Roasted Chicken Breast with Celery Root Mash, Scalded Spinach, Herb Chevre
& Whole Grain Mustard Vinaigrette $24
Grilled Pork Loin with Turnip~Vanilla Puree, Brown Butter Braised Leeks
& Smoked Paprika Vinaigrette $26
Grilled Lamb Sausage, Bean Salad with Grilled Leeks & Pickled Peaches,
Thyme Vinaigrette $28
Sample Dessert Menu
Lemon Pudding Cake with Dried Cherry Compote, White Chocolate Feuilletine
& Sour Cream Ice Cream $8
Crème Brulee with Ginger Quince Jam & Spiced Tuile $7
Pistachio Cake with Honey~Ricotta Ice Cream & Lavender Chocolate Pistachio Brittle $8
Saffron Panna Cotta with Caramelized Orange Segments & Cardamom~Pistachio Honey,
Tahini Tuiles $8
Chocolate Pot de Crème with Coffee Ice Cream & Shortbread $4.50 / $9